Before you reach for that family-size bag of chips to quell the between meals craving, try some of these healthier options sourced from health & fitness trainers and top nutritionists. These snacks are rich in nutrients and filling with its combinations of protein and fibre. Not to mention they are quick and easy to make. Go on and try them.
Rich in vitamins K, A and C, this is a
great evening snack. You can get a great bunch at your local supermarket for
about $15 (I buy mine at Massy Stores on a Thursday as the produce is fresher).
Preheat your oven at 350°F. Rinse-off
your bunch of Kale and dry it either in a salad spinner or on some damp paper
towels. Remove the stems and break up the leaves into bite-size pieces. Spread
them out on a cookie sheet, then drizzle with some olive oil and sprinkle with
some sea salt. Bake until crispy or before the tips start to turn brown, about
10-12 minutes.
Spicy
Popcorn
This is a good source of fibre and
antioxidants. Simply sprinkle some air-popped popcorn with some Parmesan
cheese, garlic and salt.
This snack will satisfy any one with a
sweet tooth and only 60 calories. Health magazine skewers 1 strawberry, 1 piece each kiwi, cantaloupe,
pineapple and 2 blueberries. Then drizzle with 1 tsp. of Hershey’s chocolate
syrup. When mango is in season I usually switch out one of the fruits for it.
This literally takes less than 10 minutes
to prepare and tastes so good. Here’s what you need: 2 cloves of garlic (I add
more cause love garlic), 1 can of channa or garbanzo beans, reserving half the
liquid, 4 tbsps. of lemon juice, 2 tbsps. of Tahini, 1 tsp. salt, black pepper
to taste and 2 tbsps. of olive oil. Place all the ingredients into a food
processor and pulse until creamy and well blended. A blender works just as
well. Serve on pita chips, crackers or raw baby carrots and celery sticks.
Cinnamon-Nut
Oatmeal
This is a perfect all-day snack filled with
whole grains, fibre and protein. Simply mix one packet of plain instant oatmeal
with 6 crushed almonds and then sprinkle with cinnamon.
Real Simple offers up this delicious Caribbean smoothie. In a blender,
puree ½ cup coconut water, ½ cup
frozen mango, ½ cup frozen raspberries, 2 ounces tofu, and 1 tsp. honey until smooth.
These recipes all sound so good! And they are healthy too so that's an added bonus! I didn't realize that it was this easy to make hummus! Will have to try that recipe. I would also like to suggest using organic ingredients as much as possible for these recipes.
ReplyDeleteOMG!! These are really interesting. I actually had Kale in my fridge so I tried some...NOT TO BAD. If only I can get my husband to try some.
ReplyDeleteEverything looks so yummy!! I heard about the kale before but never tried it so that's on my to do list.
ReplyDeleteI like to eat grapes with almonds!! Taste good but so boring compared to these ideas!!
I love fruits so I'm definitely going to do the fruit skewers.
Great recipes here Arlene. Thanks